Effective FOG Solutions for Commercial and Industrial Kitchens
Commercial and industrial kitchens face unique challenges when it comes to managing fats, oils, and grease (FOG). The buildup of FOG in kitchen drains and wastewater systems can lead to costly blockages, foul odors, and environmental pollution. Therefore, implementing effective FOG solutions is essential for maintaining operational efficiency and compliance with regulations. In this article, we'll explore some effective FOG solutions tailored specifically for commercial and industrial kitchens. Understanding the Problem FOG is a byproduct of cooking activities in commercial and industrial kitchens, including restaurants, hotels, cafeterias, and food processing facilities. When hot FOG enters the drainage system, it cools and solidifies, adhering to the inner walls of pipes and forming blockages over time. These blockages can lead to backups, overflows, and sanitary sewer overflows (SSOs), posing health risks and environmental concerns. Best Practices for FOG Management Proper Gre...